Difference of Weight Gain in Baby Mother Given Boiled Of Papaya Fruit
DOI:
10.25047/j-kes.v5i1.36Issue:
Vol. 5 No. 1 (2017): AprilKeywords:
Boiled of Papaya fruit, Breast Milk Production, Baby WeightArticles
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Abstract
Babies should be exclusively breastfed for the first 6 months. But the success of exclusive breastfeeding is low. Shown with coverage of exclusive breastfeeding in the Village District of Arjasa Biting Jember is by 30-40%, whereas the target coverage of exclusive breastfeeding in Indonesia is 80%. The reason is the lack of milk production. Efforts are needed to increase milk production. By providing water boiled papaya fruit in nursing mothers can improve milk production. This study aimed to determine differences in weight babies in the treatment group with the control group. The research method used in this research is the design of Quasi Experimental "Non-Equivalent Control Group Design". Sampling technique using accidental sampling by respondents as many as 28 nursing mothers. Scale ratio data with independent t-test test gained an average weight gain of treatment and control group infants at 279,78 and 179,36. Analysis SPSS statistical test obtained t count > t table (3,86 > 2.160). Thus Ho is rejected, meaning that there are differences in weight babies in the treatment group with the control group. That is because the boiled papaya fruit contain saponins and alkaloids which can affect the production of prolactin and oxytocin. With the significant results expected health workers can provide information to breastfeeding mothers that water boiled papaya fruit can increase milk production.
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Author Biography
Susilawati Susilawati, Program Studi Kebidanan Poltekkes Kemenkes Malang Kampus Jember
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