Hubungan Frekuensi dan Durasi Penggunaan Instagram Dengan Perilaku Pemilihan Makanan Jajanan Pada Remaja
DOI:
10.25047/jkes.v9i3.285Issue:
Vol. 9 No. 3 (2021): DesemberArticles
Downloads
How to Cite
Downloads
Abstract
Instagram is a medium that is widely used by teenagers to upload or search for various snacks menu information. Frequency and duration of use instagram will affect the behavior of snack choice. Applying good behavior can help teenagers to fulfill their nutritional needs but bad behavior can cause health problems. The study aims to analyze the effect of the utilization frequency and duration of use instagram on the behavior of snack choice in teenagers. This research was quantitative descriptive with cross-sectional design. The sample was 91 teenagers aged 14-16 years, the selection was by purposive sampling. Data were analyzed by using chi-square test with SPSS. The results showed that there was a relationship between frequency and duration of use instagram on the behavior of snack choice in teenagers with p-value (0,000) <0.05.
Keywords: frequency and duration of use instagram, snack choice behavior, teenager
Author Biographies
Ravi Masitah, IKesT Muhammadiyah Palembang
Ni Putu Eny Sulistyadewi , Universitas Dhyana Pura Bali
License
Copyright (c) 2021 Jurnal Kesehatan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish in this journal agree to the following terms:
1. Copyright belongs to the medical journal as a publication
2. The author retains copyright and grants the journal rights to the first publication carried out simultaneously under a Creative Commons Attribution License which allows others to share the work with an acknowledgment of the author's work and initial publication in this journal.
3. Authors may enter into separate additional contractual arrangements for the non-exclusive distribution of the work (eg sending it to an institutional repository or publishing it in a book) with acknowledgment of initial publication in this journal.
4. Authors are permitted and encouraged to post work online (eg in institutional repositories or on their websites) before and during the submission process, as before and larger citations of published work (see Effects of Open Access).
Selengkapnya tentang teks sumber ini