FITRIYANTI, Addina Rizky; PRATIWI, Afinda; SUNARTO, Sunarto; LUQYANA, Novia Salma. Analisis Zat Gizi Dan Karakteristik Sensoris Pukis Substitusi Tepung Mocaf Dengan Penambahan Tepung Daun Kelor. Jurnal Kesehatan, [S. l.], v. 13, n. 1, p. 38–46, 2025. DOI: 10.25047/j-kes.v13i1.565. Disponível em: https://jurkes.polije.ac.id/index.php/journal/article/view/565. Acesso em: 20 aug. 2025.