ROSIANA, Nita Maria; NISAH, Reta Qoirin. Pengaruh Penambahan Telur terhadap Elastisitas dan Penerimaan Mi Basah Bebas Gluten. Jurnal Kesehatan, [S. l.], v. 9, n. 3, p. 150–156, 2021. DOI: 10.25047/jkes.v9i3.228. Disponível em: https://jurkes.polije.ac.id/index.php/journal/article/view/228. Acesso em: 24 nov. 2024.